Snow Custard
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Serve in sherbet cups with whipped cream.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 77. The excerpt below is the record exactly as published.
SNOW CUSTARD. Mrs. Sara Bond Hanley. Half package gelatine, three eggs, one-half cup of sugar, juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.