Orange Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 74. The excerpt below is the record exactly as published.
ORANGE PUDDING. Mrs. C. C. Merridith. Five oranges cut up and laid nicely in a dish with one coffee cup sugar poured over them. Let one pint of rich milk get boiling hot ; stir in the yoiks of three eggs and one tablespoon corn starch. When thick pour over the oranges. Beat the whites with one tablespoon of sugar
Cook this with the app: pantry check, scaling, and the assistant.