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Illinois Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Recipe by Mrs. P. A. Baldwin.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 73. The excerpt below is the record exactly as published.
ILLINOIS PUDDING. Mrs. P. A. Baldwin. One egg, one-quarter cup sugar, one-half cup but- ter, one cup sweet milk, one cup raisins, or any kind of fresh fruit, one and one-third cups flour, one heap- ing teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.