Nut Pudding (Mrs. Anna Duke Richardson)
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 74. The excerpt below is the record exactly as published.
NUT PUDDING. Mrs. Anna Duke Richardson. One cup chopped nuts, one cup prunes or raisins. Add these to the whites of six eggs beaten stiff and two cups sugar
Cook this with the app: pantry check, scaling, and the assistant.