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Plum Pudding (Mrs. P. A. Baldwin)

Name: Plum Pudding (Mrs. P. A. Baldwin)
Yield: 10 servings
Ingredients: One cup finely chopped beef suet; two cups bread crumbs; one cup molasses; one cup chopped and seeded raisins; one cup well washed eurants; one teaspoon salt; one teaspoon each of cloves; cinnamon; allspice; one cup of milk; flour enough to make a stiff batter

From The Monmouth Baptist ladies' cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

456Calories

5 gProtein

57 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories456 kcal

Protein4.6 g

Carbohydrates57 g

Fiber2.5 g

Sugars27 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol19 mg

Sodium421 mg

Potassium728 mg

Calcium149 mg

Iron3.2 mg

Magnesium99 mg

Phosphorus89 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.2 mcg

Vitamin C1.1 mg

Vitamin A7.9 mcg

Vitamin E0.4 mg

Vitamin K2.7 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate24 mcg

Choline13 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 75. The excerpt below is the record exactly as published.

PLUM PUDDING. Mrs. P. A. Baldwin. One cup finely chopped beef suet, two cups bread crumbs, one cup molasses, one cup chopped and seed- ed raisins, one cup well washed eurants, one tea- spoon salt,, one teaspoon each of cloves, cinnamon,, allspice and soda, one cup of milk, and flour enough to make a stiff batter

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