Recipes from Miss Cameron's cookery book

Records 251 to 300 of 520, in reading order. Each links to a modern interpretation.

Eggs a la Portugaisep. 51 Tomatoes a la Roshervillep. 51 Macaroni Cheesep. 51 Sardine Sandwichesp. 51 Indian Eggsp. 52 Smoked Sardine Savouryp. 52 Cauliflower au Fromagep. 52 Eggs and Mushroomsp. 52 Timbales of Mushroomsp. 52 French Ramaquinp. 52 Tomatoes and Eggsp. 52 Macaroni a la Milanaisep. 53 Stuffed Cauliflowerp. 53 Mushrooms au Gratinp. 53 Eggs a la St. Germainp. 53 Kipper Savouryp. 54 Eggs en Caissep. 54 Scotch Woodcockp. 54 Egg Croquettesp. 54 Cheese Puddingp. 54 Fried Cheese Fingersp. 54 Savoury Ramequinsp. 54 Lobster Savouryp. 54 Eggs with Tomato Saucep. 55 Mushrooms Croutesp. 55 Quenelles of Minced Vealp. 55 Savoury Mincep. 55 Stuffed Fowlp. 55 Raised Pie Crustp. 57 Anchovy Paste for Savouriesp. 57 Economical Genoese Pastryp. 57 Genoese Pastryp. 57 Bice Pastep. 57 Almond Pastryp. 58 A Tart of Young Codlin Applesp. 58 Lemon and Treacle Tartp. 58 Petit Choux Pastryp. 58 Christmas Pudding (Very Good)p. 58 Mincemeatp. 58 Plum Puddingp. 58 Economical Mincemeatp. 58 Cocoanut and Florador Puddingp. 58 Cherry Souffle' Puddingp. 59 Canada Puddingp. 59 Apple Meringuep. 59 Manito Puddingp. 59 Manito Puddingp. 59 Sweet Savorinp. 59 Vienna Puddingp. 59 Jewish Puddingp. 59