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Economical Mincemeat

Name: Economical Mincemeat
Yield: 9 servings
Ingredients: One lb. stoned raisins; 1 lb. currants; J lb. mixed peel; 1 lb. chopped beef suet; 1 lb. cooked beef finely minced; J lb. apple minced; 1 lb. moist sugar; juice of one lemon; 1 oz. cinnamon; 1 oz. grated nutmeg; 1 oz. cloves; J oz. ground ginger; £ a bottle of brandy

From Miss Cameron's cookery book, 1898

Serves 9

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

826Calories

17 gProtein

73 gCarbs

54 gFat

Full nutrition (35 nutrients)

Calories826 kcal

Protein17 g

Carbohydrates73 g

Fiber6.6 g

Sugars54 g

Total Fat54 g

Saturated Fat29 g

Monounsaturated Fat18 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol77 mg

Sodium48 mg

Potassium491 mg

Calcium131 mg

Iron3.5 mg

Magnesium47 mg

Phosphorus175 mg

Zinc3.6 mg

Copper0.2 mg

Manganese3.2 mg

Vitamin D0.1 mcg

Vitamin C129 mg

Vitamin A10 mcg

Vitamin E1.8 mg

Vitamin K8.1 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.6 mg

Folate13 mcg

Choline53 mg

Caffeine0 mg

Alcohol0.5 g

Water129 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 58. The excerpt below is the record exactly as published.

Economical Mincemeat. One lb. stoned raisins, 1 lb. currants, J lb. mixed peel, 1 lb. chopped beef suet, i lb. cooked beef finely minced, J lb. applo minced, 1 lb. moist sugar, juice of one lemon, 1 oz. cinnamon, 1 oz. grated nutmeg, 1 oz. cloves, J oz. ground ginger, £ a bottle of brandy

Cook this with the app: pantry check, scaling, and the assistant.