vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Canada Pudding
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 59. The excerpt below is the record exactly as published.
Canada Pudding. Two oz. fine-grained Florador, 2 oz. butter, 2 oz. sugar, 1 large egg. Rub the butter and sugar to a cream with a wooden spoon. Beat the egg well, and mix; add the grated rind of a lemon or orange
Cook this with the app: pantry check, scaling, and the assistant.