French Ramaquin

Ingredients

• 2 oz. of bread crumbs
• a gill of milk
• 2 oz. of butter
• a saltspoonful of dry mustard
• a saltspoonful of salt
• cayenne pepper to taste
• 4 oz. of grated cheese
• the yolks of 2 eggs

Method

1. 1

   Cook bread crumbs in milk until soft.

2. 2

   Add butter, mustard, salt, cayenne, cheese, and yolks.

3. 3

   Beat well, fold in beaten egg whites, pour into a dish, and bake until golden.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 52. The excerpt below is the record exactly as published.

French Ramaquin. Cook 2 oz. of bread crumbs till soft in a gill of milk Add 2 oz. of butter, a saltspoonful of dry mustard, a salt- spoonful of salt, cayenne pepper to taste, 4 oz, of grated cheese, and the yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.