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Macaroni a la Milanaise
From Miss Cameron's cookery book, 1898
Serves 2
For tomato sauce, see 'Sauces'.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
31 gProtein
106 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories691 kcal
Protein31 g
Carbohydrates106 g
Fiber7.7 g
Sugars12 g
Total Fat15 g
Saturated Fat7.1 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol37 mg
Sodium1770 mg
Potassium1211 mg
Calcium442 mg
Iron4.5 mg
Magnesium121 mg
Phosphorus560 mg
Zinc4 mg
Copper0.6 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A97 mcg
Vitamin E0.4 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate27 mcg
Choline6.9 mg
Caffeine0 mg
Water254 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 53. The excerpt below is the record exactly as published.
Macaroni a la Milanaise. Half lb. macaroni boiled, 1 pint tomato sauce, 3 oz. grated cheese, 2 tablespoonfuls of good gravy, salt, pepper, and cayenne
Cook this with the app: pantry check, scaling, and the assistant.