Savoury Ramequins

Ingredients

• Take a slice of stale bread
• pour over it enough boiling milk
• 1 oz. butter
• 2 oz. grated cheese
• a pinch of red pepper
• and salt
• the yolk of an egg

Method

1. 1

   Pour boiling milk over the stale bread to make it quite soft, add butter, grated cheese, red pepper, and salt; beat all together with the yolk of an egg, add the white, whisk to a froth; half fill six ramequin cups, and bake in a quick oven for fifteen minutes.

2. 2

   Serve directly.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 54. The excerpt below is the record exactly as published.

Savoury Ramequins. Take a slice of stale bread without crust, pour over it enough boiling milk to make it quite soft, add 1 oz. butter, 2 oz, grated cheese, a pinch of red pepper, and salt; beat all together with the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.