Mushrooms Croutes
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 55. The excerpt below is the record exactly as published.
Mushrooms Croutes. Stew a few small mushrooms in some milk with a piece of butter, for a quarter of an hour, take them out of the milk and mince them very small, add them to some minced veal, or fowl, a little pepper and salt, and a teaspoonful of cream Serve on rounds of toast
Cook this with the app: pantry check, scaling, and the assistant.