Recipes from Miss Cameron's cookery book
Records 301 to 350 of 520, in reading order. Each links to a modern interpretation.
Almond Puffsp. 59Amber Puddingp. 59Fancy Puddingp. 60Manchester Puddingp. 60Frangipanep. 60Pancakep. 60Golden Puddingp. 60Arabian Puddingp. 60Mortimer Puddingp. 60Apricot Puddingp. 61Florador Snow Puddingp. 61Rich Apple Puddingp. 61Pudding with Currants and Sultanasp. 61Compote of Cherries for Marzipan Casesp. 61Compote of Fresh Cherriesp. 61Compote of Chestnutsp. 61Silk Puddingp. 61Cheese Cake Mixturep. 62Cherries in Marzipanp. 62Railway Puddingp. 62Rice Creams a la Metropolep. 62Luncheon Puddingp. 62Apricot Eggsp. 62German Sauce for Puddingsp. 62Yeatman Puddingp. 62Caramel Puddingp. 62Little Caramel Puddingsp. 63Bread Frittersp. 63Gooseberry Charlottep. 63Pastry Twists Friedp. 63Canary Puddingp. 63Canary Puddingp. 63Apples and Strawberry Jamp. 63Bananas a la Napolitainep. 63Compote of Orangesp. 63Schoolroom Puddingp. 63Knight's Puddingp. 64Chocolate Mouldp. 64Saucer Puddingp. 64Frosted Lemon Puddingp. 64Preserved Ginger Puddingp. 64Banana Triflep. 64Economical Charlotte Kussep. 64Scotch Mistp. 64Parisienne Charlottep. 65Omelette aux Confituresp. 65Sweet Omelettep. 65Rice Soufflep. 65Turkish Sweetp. 65Chocolate Soufflep. 66