Savoury Mince

Ingredients

• Half lb. of any cold meat
• 2 ripe tomatoes
• 1 teaspoonful of chopped parsley
• salt
• pepper
• cayenne to taste
• J pint of thick brown or white sauce

Method

1. 1

   Mince the meat finely, add to it the parsley, seasoning, and the tomatoes peeled and chopped.

2. 2

   Mix all together and put into the sauce, stir over the fire till thoroughly hot, pile up on a dish, and serve with fried croutons of bread round, or in small china ramakin cases.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 55. The excerpt below is the record exactly as published.

Savoury Mince. Half lb. of any cold meat, 2 ripe tomatoes, 1 tea- spoonful of chopped parsley, salt, pepper, and cayenne to taste, J pint of thick brown or white sauce. Mince the meat finely, add to it the parsley, seasoning, and the tomatoes- peeled and chopped, mix all together and put into the sauce, stir over the fire till thoroughly hot, pile up on a dish, anjl serve with fried croutons of bread round, or in small china ramakin cases. Stuffed Fowl. One boned; fowl, £ lb. lean veal, £ lb. fat bacon, 2 tablespoonfuls of bread crumbs, the yolks of 2 hard- boiled eggs, 1 teaspoonful of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.