Recipes from Miss Cameron's cookery book

Records 201 to 250 of 520, in reading order. Each links to a modern interpretation.

Parmesan Ballsp. 45 Carrots a la Maitre d'Hôtelp. 45 Canapesp. 45 Westphalia Ballsp. 46 Tomatoes a la Berlinp. 46 Cheese Strawsp. 46 Tomato Omelettep. 46 Tomatoes au Gratinp. 46 Savoury Ricep. 46 Eggs a la Princessep. 46 Tarragon Eggsp. 46 Beetroot, to Boilp. 46 Asparagus, to Boilp. 47 Salsify, to Boilp. 47 Saltify, as Fattiesp. 47 Celery, to Stewp. 47 French Beans, to Stewp. 47 Sea-Kale Sautremetp. 47 Onions, to Roastp. 47 Stewed Spanish Onionsp. 47 Cauliflowers au Gratinp. 47 Kromeskie Batterp. 47 Mushrooms a la Republiquep. 47 Potatoes in Creamp. 48 Potatoes au Chouxp. 48 Savoury Muffinp. 48 Devilled Almondsp. 48 Rice and Cheesep. 48 Gurry of Vegetablesp. 48 Salad Dressing, to Keepp. 48 Potatoes a la Portugaisep. 48 Cheese a l'Horleyp. 49 Cheese Savouryp. 49 Tomato Jellyp. 49 Salade a la Russep. 49 Artichokes au Fromagep. 49 Cucumbers a la Poulettep. 49 Ham Butterp. 49 Ham Butterp. 49 Davil Paste, for Game, etc.p. 49 Lax Pureep. 49 Friars Omelettep. 49 Cheese Omelettep. 50 Cornflour and Cheese Frittersp. 50 Cheese and Celeryp. 50 Eggs a la Turquep. 50 Eggs en Couronnep. 51 Norwegian Croustadesp. 51 Anchovy and Florador Frittersp. 51 Eggs a la Portugaisep. 51