Manito Pudding

Ingredients

• Two eggs
• 2 oz. of butter
• 2 oz. of arrowroot
• 2 oz. of preserved cherries
• £ teaspoonful of Vanilla sugar
• 1 teaspoon ful of baking powder

Method

1. 1

   Beat the butter to a cream with the sugar and arrowroot; beat the eggs for ten minutes, and mix in lightly; add the cherries, the Vanilla sugar, and the powder.

2. 2

   Bake for twenty minutes in a moderate oven.

3. 3

   When done, turn out of the small moulds, and dip first in sugar syrup, then in chopped-up pistachio nuts.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 59. The excerpt below is the record exactly as published.

Manito Pudding. Two eggs, 2 oz. of butter, 2 oz. of arrowroot, 2 oz. of preserved cherries, £ teaspoonful of Vanilla sugar, 1 teaspoon ful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.