Mushrooms au Gratin
From Miss Cameron's cookery book, 1898
Serves 1
Dust with Nepaul pepper before serving.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 53. The excerpt below is the record exactly as published.
ushrooms au G-ratin. Half lb. large mushrooms, 1 oz. butter, J pint of good brown sauce, a tablespoonful of grated Parmesan, 1 table- spoonful of grated cooked ham, 1 tablespoonful of raspings.
Cook this with the app: pantry check, scaling, and the assistant.