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Mincemeat

Name: Mincemeat
Yield: 20 servings
Ingredients: Two lb. stoned raisins; 2 lb. currants; 2 lb. figs; 2 lb. preserved ginger; 2 lb. mixed peel; 3 lb. finely-chopped beef suet; 2 lb. cooked beef finely minced; 2 lb. apples chopped fine; 3 lb. moist sugar; 2 oz. bitter almonds blanched and chopped; 2 oz. cinnamon; 2 oz. cloves; 2 oz. ground ginger; 2 dessert-spoonfuls of lemon juice

From Miss Cameron's cookery book, 1898

Serves 20

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1235Calories

21 gProtein

136 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories1235 kcal

Protein21 g

Carbohydrates136 g

Fiber16 g

Sugars84 g

Total Fat73 g

Saturated Fat39 g

Monounsaturated Fat25 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol85 mg

Sodium59 mg

Potassium1236 mg

Calcium222 mg

Iron13 mg

Magnesium157 mg

Phosphorus259 mg

Zinc5.2 mg

Copper0.5 mg

Manganese19 mg

Vitamin D0 mcg

Vitamin C148 mg

Vitamin A14 mcg

Vitamin E2.8 mg

Vitamin K11 mcg

Vitamin B60.8 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.2 mg

Folate23 mcg

Choline74 mg

Caffeine0 mg

Water195 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 58. The excerpt below is the record exactly as published.

Mincemeat. Two lb. stoned raisins, 2 lb. currants, 2 lb. figs, 2 lb. pre- served ginger, 2 lb. mixed peel, 3 lb. finely-chopped beef suet, 2 lb. cooked beef finely minced, 2 lb. apples chopped fine, ! 3 lb. moist sugar, 2 oz. bitter almonds blanched and chopped, 2 oz. cinnamon, 2 oz. cloves, 2 oz. ground ginger, 2 dessert- spoonfuls of lemon juic

Cook this with the app: pantry check, scaling, and the assistant.