Sardine Sandwiches

Name: Sardine Sandwiches
Yield: 4 servings
Ingredients: One small box of sardines; 1 oz. of butter; pepper; cayenne; 2 teaspoonfuls of Chili vinegar; the yolks of 2 hard-boiled eggs

From Miss Cameron's cookery book, 1898

Serves 4

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 51. The excerpt below is the record exactly as published.

Sardine Sandwiches. One small box of sardines is required. Fillet and pouud in a mortar the sardines, with their oil, a little anchovy MISS CAMERON'S COOKERY BOOK. 131 essence or paste. 1 oz. of butter, pepper, cayenne, 2 teaspoonfuls of Chili vinegar, and the yolks of 2 hard-boiled egg

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