Recipes from Mazdaznan encyclopedia of dietetics and home cook book

Records 301 to 350 of 352, in reading order. Each links to a modern interpretation.

Mushp. 84 Fruit Cakep. 84 Vegetable Saladp. 85 Vegetable Saladp. 85 Milk Soupp. 85 Yokohama Eggsp. 85 Youlka Eggp. 85 Beulah Eggp. 85 Sultana Eggp. 86 Royal Saladp. 86 Fruta Saladp. 86 Delicia Saladp. 86 Vegefruitp. 86 Jarahp. 86 Fig Saladp. 86 Salsify Saladp. 86 Raw Saladp. 86 Cucumber Saladp. 86 Lettuce Saladp. 87 French Fruit Saladp. 87 Potato Saladp. 87 Onion Saladp. 87 Grain-Tomato Soupp. 87 Onion Soupp. 87 Garlic Soupp. 87 Cereal Soupp. 87 Celery Soupp. 87 Nut Soupp. 88 Apple Soufflep. 91 Raw Rhubarb Saladp. 92 One Egg Fried in Butterp. 92 Potato Peels with Onionsp. 100 Mashed Bananas in Creamp. 101 Grated Apples with Creamp. 101 Baked Bananas or Applesp. 101 Barley Gruel with Butter and Creamp. 101 Spiced Condimentsp. 102 Gherkinsp. 103 Gherkinsp. 103 Dill Picklesp. 103 Mustard Cucumbersp. 104 Freshly Ground Wheat Cerealp. 106 Grated Apples with Creamp. 106 Preparation of Milk for Fermentasp. 108 Whey Preparationp. 109 Pineapple Juice for Weak Stomachp. 110 Syrup of Figs and Prunesp. 111 Raw Beaten Eggs with Strawberriesp. 112 Spinach and Dandelion Saladp. 112 Lemon Milkp. 115