Grated Apples with Cream
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Good for those with starch poisoning.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
976Calories
6 gProtein
55 gCarbs
84 gFat
Full nutrition (33 nutrients)
Calories976 kcal
Protein5.7 g
Carbohydrates55 g
Fiber4.7 g
Sugars36 g
Total Fat84 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0.1 g
Cholesterol241 mg
Sodium48 mg
Potassium551 mg
Calcium161 mg
Iron0.3 mg
Magnesium28 mg
Phosphorus173 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K7.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline12 mg
Caffeine0 mg
Water448 g
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 101. The excerpt below is the record exactly as published.
grated apples v/ith cream
Cook this with the app: pantry check, scaling, and the assistant.