Cereal Soup

Ingredients

• a cupful of any kind of rolled or crushed grain or cereal
• enough water or sweet milk over it to more than cover it
• juice of fruits or a quantity of finely chopped vegetables to flavor with
• a dash of cayenne pepper, celery salt and salt to suit taste

Method

1. 1

   Pour enough water or sweet milk over the cereal to cover it and let it stand for two or more hours.

2. 2

   Thin it down with milk to make it a soup.

3. 3

   Before serving, add cayenne pepper, celery salt, and salt to taste.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 87. The excerpt below is the record exactly as published.

CEREAL SOUP. Take a cupful of any kind of rolled or crushed grain or cereal. Pour enough water or sweet milk over it to more than cover it. Let it stand for two or more hours. Take juice of fruits or a quantity of finely chopped vegetables to flavor with. Now thin it down with as much milk as desir- able to make it a soup. Before serving add a dash of cay- enne pepper, celery salt and salt to suit tas

Cook this with the app: pantry check, scaling, and the assistant.