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Mush

From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 84. The excerpt below is the record exactly as published.

MUSH. Take one cupful of rolled oats and spread in a large bowl. Over this put a layer of sliced pineapple, a very thin layer of rolled wheat, a layer of one cupful of mixed nuts, well chopped or ground, another layer of pineapple. Pour over the whole the juice of three oranges

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