Gherkins
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Commercial gherkins are unfit for medicinal purposes.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 103. The excerpt below is the record exactly as published.
GHERKINS. Commercial gherkins are practically unfit for medicinal purposes. The proper way to prepare them is as follows : Select finger-thick green pickles ; wash them well ; place them in cold salt brine for eight hours
Cook this with the app: pantry check, scaling, and the assistant.