Grated Apples with Cream

Name: Grated Apples with Cream
Ingredients: grated apples; a dash of nutmeg; a dash of cinnamon; a dash of mace; cream

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

This dish can be eaten by those who are acidulous.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

5 gProtein

14 gCarbs

83 gFat

Full nutrition (33 nutrients)

Calories820 kcal

Protein4.7 g

Carbohydrates14 g

Fiber0.1 g

Sugars3.9 g

Total Fat83 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium130 mg

Potassium242 mg

Calcium143 mg

Iron0 mg

Magnesium16 mg

Phosphorus136 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K5.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0.4 mcg

Choline0.2 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 106. The excerpt below is the record exactly as published.

Grated apples with cream can be eaten even by those who are acidulous. A dash of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.