Onion Salad
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 87. The excerpt below is the record exactly as published.
ONION SALAD. Slice fine two onions, one small bunch of radishes, one turnip, and mix well. Add two tablespoonfuls of finely- ground peanuts and a little oil with lime juice
Cook this with the app: pantry check, scaling, and the assistant.