Garlic Soup
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
For best results, pour the soup over the flakes multiple times.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 87. The excerpt below is the record exactly as published.
GARLIC SOUP. Grate one clove of garlic into one pint of sweet milk, add two tablespoonfuls of blanched raw peanuts
Cook this with the app: pantry check, scaling, and the assistant.