Fig Salad

Name: Fig Salad
Ingredients: six figs; one date; two sweet prunes; two tablespoonfuls of finely-ground St. John's bread; the juice of two persimmons

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Makes a meal.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 86. The excerpt below is the record exactly as published.

FIG SALAD. Six figs, one datQ and two sweet prunes, finely chopped. Add two tablespoonfuls of finely-ground St. John's bread (locust fruit), and the juice of two persimmons

Cook this with the app: pantry check, scaling, and the assistant.