One Egg Fried in Butter
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Suggested for dinner on the sixth day of Easter week.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 92. The excerpt below is the record exactly as published.
One Egg fried in Butter with Lettuce and two Triscuits
Cook this with the app: pantry check, scaling, and the assistant.