Celery Soup

Name: Celery Soup
Ingredients: a cupful of finely chopped and bruised celery; one pint of milk; a cupful of rice flakes or flaked peas; a little parsley and season with celery salt or cayenne pepper

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 87. The excerpt below is the record exactly as published.

CELERY SOUP. Take a cupful of finely chopped and bruised celery, and the juice of one onion. Pour one pint of milk over it while stirring and let it stand for several hours. Now take a cup- ful of rice flakes or flaked pe

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