Recipes from Kentucky receipt book

Records 651 to 700 of 1,508, in reading order. Each links to a modern interpretation.

To Preserve Eggs For Winter Usep. 89 Scalloped Eggsp. 89 Eggs For The Invalidp. 89 Picnic Eggsp. 89 Parisian Eggsp. 89 Lyonnaise Eggsp. 89 Fried Eggsp. 89 Sunset Eggsp. 89 Curried Eggsp. 89 Egg a la Goldain Bodp. 89 Poached Eggsp. 89 Egg Timbalesp. 90 French Scrambled Eggsp. 90 Scrambled Eggsp. 90 Ox Eyesp. 90 Stuffed Eggsp. 90 Sardined Eggsp. 90 Eggs a la Shearerp. 90 Omeletp. 91 Egg Omeletp. 91 Spanish Omeletp. 91 Spanish Omeletp. 91 Rolled Egg Omeletp. 91 Mushroom Omeletp. 91 Mushroom Omeletp. 91 Baked Omeletp. 91 Chicken Omeletp. 91 Oyster Omeletp. 91 Sweet Omeletp. 91 Rice Omeletp. 91 Tomato Omeletp. 92 Cheese Omeletp. 92 Fresh Tomato Omeletp. 92 Rum Omeletp. 92 Omelet Soufflep. 92 Ham Omeletp. 92 Cream Macaronip. 93 Escalloped Macaronip. 93 Cheese Soufflep. 93 Cheese Pattiesp. 94 Cheese Croutonsp. 94 Cheese Fondup. 95 Cheese Cakesp. 95 Welsh Rarebitp. 95 Turkey Soufflép. 95 Macaronip. 95 Turkey Timbalesp. 97 Sauce For Turkey Timbalesp. 97 Sauce For Timbalesp. 97 Chicken Forcemeatp. 97