Cheese Fondu

Ingredients

• 1 teacup of bread crumbs
• 2 teacups of new milk
• 3 well-beaten eggs
• 1 tablespoon of melted butter
• ^ teaspoon of salt
• ^ teaspoon of pepper
• % pound of grated cheese

Method

1. 1

   Soak the bread crumbs in milk, stir in beaten eggs, melted butter, salt, and pepper.

2. 2

   Dissolve a pinch of soda in hot water and add to the mixture.

3. 3

   Add grated cheese, pour into a buttered baking dish, and sprinkle with bread crumbs.

4. 4

   Bake in a quick oven until golden brown.

5. 5

   Serve immediately.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 95. The excerpt below is the record exactly as published.

Cheese Fondu. Soak 1 teacup of bread crumbs in 2 teacups of new milk; stir into this 3 well-beaten eggs, 1 tablespoon of melted butter, ^ tea- spoon of salt, ^ teaspoon, of pepper. Before using the milk, dis- solve a pinch of soda in a little hot water and stir into it. Add to the mixture % pound of grated cheese. Butter a baking dish and pour the fondu into it. Strew the top with bread crumbs. Bake in a quick oven to a delicate brown. Serve at once in the same dish. Cheese Cakes. Take 1 cup of grated cheese, 2 ounces of butter, 2 ounces of bread crumbs, 1 gill of milk, 1-3 teaspoon of mustard, 1-3 teaspoon of salt,

Cook this with the app: pantry check, scaling, and the assistant.