Egg Timbales

Ingredients

• Six eggs
• 1½ cups of rich milk
• 1 teaspoon of salt
• ½ teaspoon of pepper
• 1 teaspoon of chopped parsley
• ½ teaspoon of onion juice

Method

1. 1

   Break eggs into a bowl, beat well; add seasoning and beat 1 minute.

2. 2

   Add milk and stir well, butter timbale molds, pour in mixture.

3. 3

   Place in a deep pan, pour in hot water to reach almost to top of mold.

4. 4

   Place in moderate oven, cook about 15 minutes.

5. 5

   Turn out on a warm dish.

6. 6

   Serve with cream or tomato sauce, garnish with parsley.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 90. The excerpt below is the record exactly as published.

Egg Timbales. Six eggs, 1% cups of rich milk, 1 teaspoon of salt, Ys teaspoon of pepper, 1 teaspoon of chopped parsley, ^ teaspoon of onion juice

Cook this with the app: pantry check, scaling, and the assistant.