Cheese Souffle

Ingredients

• Two tablespoons of butter
• % cup of new milk
• 1 tablespoon of flour
• 3 eggs
• 1 cup of grated cheese
• a little cayenne pepper
• salt

Method

1. 1

   Melt butter in a saucepan, add flour, and cook for a minute.

2. 2

   Gradually stir in milk, then add salt and pepper.

3. 3

   Remove from heat, add yolks and cheese.

4. 4

   Cool, then fold in beaten egg whites.

5. 5

   Bake in a buttered dish for about 25 minutes.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 93. The excerpt below is the record exactly as published.

Cheese Souffle. Two tablespoons of butter, % cup of new milk, 1 tablespoon of flour, 3 eggs, 1 cup of grated cheese, a little cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.