vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Patties
From Kentucky receipt book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 94. The excerpt below is the record exactly as published.
Cheese Patties. Cut bread into round shape ^ of an inch thick, removing the crust ; dip each piece in melted butter and toast a nice brown. Fill the center of toast with this mixture, 2 ounces of grated cheese, % tablespoon of butter, 1 tablespoon of cream, a dash of pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.