Recipes from Kentucky receipt book
Records 701 to 750 of 1,508, in reading order. Each links to a modern interpretation.
Veal Loafp. 97Cream Chickenp. 97Pressed Chickenp. 97Turkey Patesp. 98Jellied Chickenp. 98Sauce for Chicken Timbalesp. 98Cream Chickenp. 99Cream Chickenp. 99Creamed Sweetbreadsp. 99Sweetbread Patesp. 99Sweetbreads in Shellsp. 99Sweetbread a la New Yorkp. 99Chicken Newbergp. 99Aspic Jellyp. 99Cheese Soufflep. 100Chicken Soufflep. 100Chicken Fricassee With Oystersp. 100Sweetbreads With Mushroomsp. 100Tomato Jellyp. 100Tomato Jellyp. 100Tomato Jellyp. 100Tomato Jellyp. 100Aspic Jellyp. 101Aspic Jellyp. 101Mock Creme de Volaillep. 101Pressed Chickenp. 101Mushroom Timbalesp. 101Chicken Cutletsp. 101Quick Aspic Jellyp. 102Molded Chicken and Sauterne Jellyp. 102Sauterne Jellyp. 102Pressed Chickenp. 102Greme de Volaillep. 103Boudinsp. 103Chicken Croquettesp. 104Salmon Croquettesp. 104Salmon Croquettesp. 104Potato Croquettesp. 104Nut Croquettesp. 105Macaroni Croquettesp. 105Cheese Croquettesp. 105Chicken Timbalesp. 106Egg Croquettesp. 106Egg Croquettesp. 106Quenellesp. 106Stuffed Peppers (Alternate)p. 107Sauce for Quenellesp. 107Champignon Saucep. 107Potato Croquettesp. 107Sweetbread Croquettesp. 107