Mushroom Omelet

Ingredients

• 1/2 cup of large button mushrooms
• 1 ounce of butter
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 cup of cream or milk
• 1 teaspoon of flour
• 6 eggs

Method

1. 1

   Melt butter in a saucepan, add mushrooms, salt, and pepper.

2. 2

   Dissolve flour in cold milk, stir into mixture, boil for 10 minutes.

3. 3

   Prepare omelet with eggs, and when ready to fold, add mushrooms.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 91. The excerpt below is the record exactly as published.

Mushroom Omelet. Prepare J. cup of large button mushrooms, or canned mushrooms, cut in small pieces. Put in saucepan 1 ounce of butter and let melt, add mushrooms, 1 teaspoon of salt, % teaspoon of pepper, ^ cup of cream or milk. Dissolve 1 teaspoon of flour in a little cold milk, and stir rapidly to prevent lumping. Boil 10 minutes, then set aside until omelet is ready. Make an omelet of 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.