Eggs For The Invalid

Ingredients

• Beat eggs light
• put in buttered cups
• cover with 1 tablespoon of cream

Method

1. 1

   Beat eggs light, season with salt and pepper, put in buttered cups, and place in steamer long enough to become thoroughly heated.

2. 2

   Serve at once.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 89. The excerpt below is the record exactly as published.

Eggs For The Invalid. Beat eggs light, season with salt aod p^per, put in buttered cups, and place in steamer long enough to become thoroughly heat- ed. Serve at once. Picnic Eggs. Boil 6 eggs until hard, halve lengthwise, and remove yolks. Chop fine, with cold chicken, or cheese, season with butter. Fill white of egg^ then press halves together. Roll in beaten egg and cracker crumbs, fry in hot fat a chestnut brown. Drain in wire basket, serve cold. Parisian Eggs. Make cases of heavy letter paper and butter, put in each case a bit of butter, a dash of onion or parsley, pepper and salt. Place up- on gridiron over moderate fire. When butter melts, break 1 egg in each case, sprinkle bread crumbs on top, glaze with hot shovel. Serve in cases at once. Lyonnaise Eggs. Chop 1 onion, and cook in butter a straw color, then add whites of 6 boiled eggs, chopped fine, season with lemon juice, salt and cayenne pepper. Heap on a hot platter, rub yolks through sieve over them, with 1% dessertspoons butter, 3 dessertspoons potted ham, yolk of 1 raw egg, shape in balls, poach or fry in hot butter a chest- nut brown. Fried Eggs. Have hot fat in skillet, break eggs 1 at a time in saucer, slip into hot fat, turn and cook until done. Sunset Eggs. Cook in hot fat, without turning. .. Eemove when done. Eggs For The Invalid. ^ Beat white of 1 egg, put on a thin slice of toasted bread, then add beaten yolk to white, cover with 1 tablespoon of cream

Cook this with the app: pantry check, scaling, and the assistant.