Cream Macaroni

Ingredients

• 14 pound of macaroni
• 1 teacup of milk
• 2 tablespoons butter
• 1 tablespoon flour
• ^^ cup of cream
• 1 teacup of grated cheese
• salt
• white pepper
• cayenne pepper

Method

1. 1

   Boil macaroni in salted water.

2. 2

   In a double boiler, heat milk, then add butter and flour blended.

3. 3

   Stir in cream, salt, white pepper, cayenne pepper, and grated cheese.

4. 4

   Mix well, add macaroni, and pour over the sauce in a hot dish.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 93. The excerpt below is the record exactly as published.

Cream Macaroni. Boil 14 pound of macaroni in hot water salted. Put in double boiler 1 teacup of milk, let come to boiling point, and add 2 table- spoons butter, and 1 tablespoon flour blended, and ^^ cup of cream, salt, white pepper and cayenne pepper, and 1 teacup of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.