Welsh Rarebit

Ingredients

• One and one-half pounds of cheese
• a slice of butter
• 1 teaspoon of salt
• 1 cup of cream
• a little cayenne pepper
• 2 dessert-spoons of prepared mustard
• 1 egg well beaten

Method

1. 1

   Combine all ingredients in a chafing dish and cook until smooth.

2. 2

   Serve on square crackers.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 95. The excerpt below is the record exactly as published.

teaspoon of salt, KENTUCKY RECEIPT BOOK. 161 a pinch of cayenne pepper, yolks of 2 eggs, whites of 3 eggs. Crumb the bread, boil it soft in the milk, add the butter, mustard, salt and pepper, cheese, and the yolks. Beat thoroughly. Then stir in well- beaten whites. Pour into paper cases or well-heated egg cups. Bake 5 or 6 minutes. Serve immediately. Welsh Barebit. One and one-half pounds of cheese, a slice of butter, 1 tea- spoon of salt, 1 cup of cream, a little cayenne pepper, 2 dessert- spoons of prepared mustard and 1 egg well beaten. Beer may be used instead of cream. Put all in a chafing dish, cook until smooth and serve on square crackers. Macaroni. Make a cream dressing; boil 12 sticks of macaroni in saltej} water until done, then mix with the cream dressing. Put in a bak- ing dish ; sprinkle bread crumbs and bits of butter on top and bake until a chestnut brown. English Monkey. One cup of sweet milk, 1 cup of New York cream cheese cut in small pieces, 1 egg well beaten, 1 tablespoon of butter, 1 teaspoon Armour's beef extract dissolved in 2 teaspoons hot water, salt and pepper to taste. Prepare on chafing dish ; let it stand for 5 minutes, then serve. Welsh Barebit. One pound New York cream cheese cut in small pieces, 2-3 of a cUp of milk, 1 egg well beaten, 1 teaspoon Armour's extract of beef. Dissolve the latter in 2 teaspoons of hot water. Salt and pepper to taste. Prepare on chafing dish. Welsh Barebit. Grate 1 pound of cheese. Bub the bottom of chafing dish with a clove of garlic; put in the cheese and a lump of butter size of a walnut, 1 tablespoon of tomato catsup, 1 gill of beer or ale. Stir constantly until the cheese is melted. Add % teaspoon of salt and a little cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.