Recipes from Kentucky receipt book

Records 601 to 650 of 1,508, in reading order. Each links to a modern interpretation.

Hot Slawp. 81 Rice Fattiesp. 81 Fried Squashp. 81 Spanish Asparagusp. 82 Baked Tomatoesp. 82 Scrambled Tomatoesp. 82 Scalloped Tomatoesp. 82 Asparagus Omeletp. 83 A Boiled Dinnerp. 83 Baked Bananasp. 83 Fried Bananasp. 83 Fresh Peasp. 83 Broiled Tomatoesp. 83 Broiled Tomatoesp. 83 Stewed Cornp. 83 Stuffed Tomatoesp. 83 Baked Applesp. 83 Scalloped Cornp. 85 Corn Puddingp. 85 Baked Stuffed Cucumbersp. 85 Corn Frittersp. 85 Beets and Cabbagep. 85 Stuffed Potatoesp. 86 To Cook Salsifyp. 86 Fried Cucumbersp. 86 Snap Beans With Cream Dressingp. 86 Scrambled Tomatoesp. 87 Vegetable Hashp. 87 Escalloped Cabbagep. 87 Cucumbersp. 87 Fried Cucumbersp. 87 Fried Parsnipsp. 87 Rhubarbp. 87 Salsify Pattiesp. 87 Boston Baked Beansp. 87 Hot Lettucep. 87 Potato Puffsp. 87 Scalloped Eggsp. 88 Baked Beetsp. 88 Fried Salsifyp. 88 Fried Bananasp. 88 Stuffed Egg Plantp. 88 Egg Plantp. 88 Spaghettip. 88 Egg Toastp. 88 Eggs and Toastp. 88 Parmesan Eggsp. 89 Shirred Eggsp. 89 Steamed Eggsp. 89 Steamed Eggs in Cupsp. 89