Cheese Cakes

Ingredients

• 1 cup of grated cheese
• 2 ounces of butter
• 2 ounces of bread crumbs
• 1 gill of milk
• 1-3 teaspoon of mustard
• 1-3 teaspoon of salt
• a pinch of cayenne pepper
• yolks of 2 eggs
• whites of 3 eggs

Method

1. 1

   Crumb the bread and boil it soft in milk.

2. 2

   Add butter, mustard, salt, pepper, cheese, and yolks.

3. 3

   Beat thoroughly, then stir in beaten whites.

4. 4

   Pour into paper cases or heated egg cups.

5. 5

   Bake for 5 or 6 minutes.

6. 6

   Serve immediately.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 95. The excerpt below is the record exactly as published.

Cheese Cakes. Take 1 cup of grated cheese, 2 ounces of butter, 2 ounces of bread crumbs, 1 gill of milk, 1-3 teaspoon of mustard, 1-3 teaspoon of salt, KENTUCKY RECEIPT BOOK. 161 a pinch of cayenne pepper, yolks of 2 eggs, whites of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.