Sauce For Turkey Timbales

Ingredients

• 1 cv of new milk
• 1 cut) of turkey stock
• 1 table- spoon of butter
• % tablespoon of flour

Method

1. 1

   Heat 1 cup of new milk and 1 cup of turkey stock; melt 1 tablespoon of butter, 0.5 tablespoon of flour, then the hot liquid, a little at a time; season with salt, pepper and celery salt.

2. 2

   Just before serving, add 1 well-beaten egg.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 97. The excerpt below is the record exactly as published.

Sauce For Turkey Timbales. Heat 1 cv of new milk and 1 cut) of turkey stock; melt^^ table- spoon of butter, % tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.