Sardined Eggs

Ingredients

• Twelve eggs boiled hard
• 2 teaspoons of raw mustard
• salt
• cayenne pepper
• 6 or 7 sardines chopped fine

Method

1. 1

   Boil eggs hard, drop in cold water, cut crosswise.

2. 2

   Mash yolks, add mustard, salt, cayenne, sardines, and some oil.

3. 3

   Put back in whites and cool.

4. 4

   Serve with melted butter if desired.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 90. The excerpt below is the record exactly as published.

Twelve eggs boiled hard; cut them cross ways; take the yolks and add to them 2 teaspoons of raw mustard, 1 tablespoon of celery seed crushed, salt, % teaspoon of cayenne and black pepper, a little lemon juice. A small quantity of chopped ham or chicken may be added. Use oil enough to make a thick paste, then stuff yolks in whites and set in stove a few minutes. Garnish with parsley. To Boil An Egg. Put egg in a saucepan filled with cold water, let come to a boil. Serve at once. Sardined Eggs. Twelv-e eggs boiled hard and dropped in cold water; cut them cross ways. Mash the yolks and add 2 teaspoons of raw mustard, salt and cayenne pepper, 6 or 7 sardines chopped fine

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