Veal Croquettes

Ingredients

• Take 1 heaping cup of cold chopped veal
• 1 cup fine, dry bread crumbs
• 1 teaspoon chopped parsley
• a pinch each of sage
• red pepper
• 2 teaspoons lemon juice
• moisten with sweet milk
• 1 egg, well beaten

Method

1. 1

   Mix veal, bread crumbs, parsley, sage, red pepper, and lemon juice.

2. 2

   Moisten with milk, heat, and add beaten egg.

3. 3

   When cold, form into croquettes, egg and bread-crumb, and fry in hot fat.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 138. The excerpt below is the record exactly as published.

VEAL CROQUETTES Take 1 heaping cup of cold chopped veal, 1 cup fine, dry bread crumbs, 1 teaspoon chopped parsley, a pinch each of sage and red pep- per, 2 teaspoons lemon juice; moisten with sweet milk, heat it, and add 1 egg, well beaten

Cook this with the app: pantry check, scaling, and the assistant.