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Potato Croquettes

Name: Potato Croquettes
Yield: 1 servings
Ingredients: Take 2 cups cold mashed potatoes; 2 eggs; salt to taste; ^ cup fine cracker crumbs

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

714Calories

31 gProtein

125 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories714 kcal

Protein31 g

Carbohydrates125 g

Fiber16 g

Sugars0.6 g

Total Fat11 g

Saturated Fat3.4 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol372 mg

Sodium3635 mg

Potassium2034 mg

Calcium273 mg

Iron32 mg

Magnesium161 mg

Phosphorus501 mg

Zinc3.7 mg

Copper4.2 mg

Manganese6.6 mg

Vitamin D2 mcg

Vitamin C23 mg

Vitamin A160 mcg

Vitamin E1.3 mg

Vitamin K0.5 mcg

Vitamin B61.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.8 mg

Folate170 mcg

Choline305 mg

Caffeine0 mg

Water430 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 138. The excerpt below is the record exactly as published.

POTATO CROQUETTES.— Take 2 cups cold mashed potatoes, 2 eggs, salt to taste, ^ cup fine cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.