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Rice Croquettes
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
564Calories
19 gProtein
97 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories564 kcal
Protein19 g
Carbohydrates97 g
Fiber1.2 g
Sugars26 g
Total Fat10 g
Saturated Fat3.3 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium2480 mg
Potassium241 mg
Calcium83 mg
Iron5.6 mg
Magnesium34 mg
Phosphorus300 mg
Zinc2.3 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.8 mg
Folate252 mcg
Choline299 mg
Caffeine0 mg
Water87 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 138. The excerpt below is the record exactly as published.
RICE CROQUETTES.— Take ^ cup rice, boil until soft, let it cool and beat into it 2 eggs, 2 spoons sugar, 1 teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.