vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Sweet Omelet
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories16 kcal
Protein0 g
Carbohydrates4.2 g
Sugars4.2 g
Total Fat0 g
Sodium0 mg
Potassium0.1 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 144. The excerpt below is the record exactly as published.
Sweet Omelet. — Do not use any pepper, but add a little sugar — about 1 teaspoon for each egg. Make like a plain omelet, and when done, sprinkle sugar on top. This can be varied by putting any desired kind of jam, jelly, marmalade or preserves
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