Kromeskies
From The household cook book, 1902
Serves 1
Kromeskies may be made according to any of the recipes given for croquettes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 139. The excerpt below is the record exactly as published.
in egg, and afterwards in bread crumbs, cut some slices of cold fat bacon (boiled) as thin as writing paper; wrap the croquettes in these, dip each one in a little frying batter, fry them in hot clarified fat, and when brown and crisp, arrange neatly on a hot dish; garnish with fried parsley, and serve immediately. Kromeskies
Cook this with the app: pantry check, scaling, and the assistant.