Queen Omelet
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 143. The excerpt below is the record exactly as published.
Queen Omelet. — Use 2 extra yolks to every egg. Beat fast for 2 minutes. Have the frying=pan or spider hot, with a piece of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.